International Conference on Environmentally Sustainable Viticulture Practices

• Sustainable viticulture
  Soil fertility
  Soil organic matter
  Soil—rootstocks interactions
  Roots–soil micro-organisms interactions
  Carbon and water footprint
  Vineyard management
  Training systems
  Canopy and soil management
  Climatic constraints
  Water and mineral nutrition
  Biotic or abiotic stress physiology
  Yield and grape quality
  Pests and disease control
  Cultivation costs